Simple Way to Prepare Quick Hearty Beef Pie

Hearty Beef Pie
Hearty Beef Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty beef pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Beef Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hearty Beef Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hearty beef pie using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Pie:
  1. Get 600 grams beef shin
  2. Get 400 grams puff pastry
  3. Get 1/2 cup gravy powder
  4. Make ready 1 tablespoon salt
  5. Make ready 1 onion (finely chopped)
  6. Make ready 1 egg (for brushing over the pastry)
Instructions to make Hearty Beef Pie:
  1. Start this meat phase late morning if you want the pie to be ready by late afternoon
  2. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer.
  3. Pre heat an oven to 180 degrees (c)
  4. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie.
  5. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot.
  6. In a jug add the gravy powder to boiling water and mix until the gravy thickens.
  7. Add the onion to the gravy
  8. Add the gravy to the meat and stir continuously
  9. flatten the puff pastry using a roller pin.
  10. Cut the pastry into 2 equal pieces
  11. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed.
  12. then add the meat to the pastry
  13. add the top layer of meat to the pie and egg wash the pastry.
  14. add to the oven for 30-40 minutes or until golden brown on top
  15. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice.

So that’s going to wrap it up for this exceptional food hearty beef pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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