Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Scalloped potatoes is something that I have loved my whole life. They are fine and they look wonderful.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Get medium potatoes, peeled and sliced 1/4 " thick
2. Take white onion peeled and sliced (1/4") then quarter the slices
3. Make ready salted butter, cut into tbls slices, then quartered
4. Make ready self rising flour divided
5. Take salt (this is really to your taste)
6. Get ground black pepper (or to taste)
7. Get shredded cheddar (or your fav cheese)OPTIONAL
8. Get whole milk
9. Make ready non-stick spray
10. Prepare water

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!