Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creame brulee truffle filled chocolate cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creame Brulee Truffle Filled Chocolate Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creame Brulee Truffle Filled Chocolate Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creame brulee truffle filled chocolate cookies using 13 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Creame Brulee Truffle Filled Chocolate Cookies:

1. Take 3/4 cup unsweetened cocoa powder
2. Get 2 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking soda
4. Get 1/2 teaspoon salt
5. Make ready 10 ounces (2 1/4 sticks) unsalted butter at room temperature
6. Prepare 1 cup granulated sugar
7. Get 1 cup packed light brown sugar
8. Make ready 1 1/2 teaspoons vanilla extract
9. Prepare 2 large eggs
10. Get about 20 Godiva Creme Brulee Truffles, cold
11. Make ready For Snowflake Decoration
12. Make ready 1 snowflake chocolate transfer sheet
13. Make ready 7 ounces Lindt Exellence Extra Creamy Milk Chocolate

Steps to make Creame Brulee Truffle Filled Chocolate Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a now whisk together flour, unsweetened cocoa powder, baking soda and salt
3. In another large bowl beat butter and both sugars until light and fluffy
4. Add eggs one at a time beating in each egg, add vanilla
5. Add flour mixture and beat just untl combined
6. Take about 1 1/2 tablespoon of dough and flatten into a disk
7. Place a creme brulee truffle in the center of the disk
10. Bring disk around to completely cover truffle in a ball
11. Place 2 inche's apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely
13. Make Snowflake transfer decoration, Optinal
14. Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie
15. Be sure they are printed side up
16. Melt 7 ounces milk chocolate in the microwave, stir until smooth
17. Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula
18. Refrigerste until almost set, about 1 hour then cut out 2 inch circles
20. Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface

So that is going to wrap it up for this exceptional food creame brulee truffle filled chocolate cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!