Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white cheddar scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Cheddar Scalloped Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Cheddar Scalloped Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Scalloped Potatoes:

1. Take large russet potatoes (peeled and sliced medium thin)
2. Get White onion sliced
3. Prepare white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. Get white cheddar cheese shredded
5. Get heavy cream
6. Make ready garlic pepper blend

Instructions to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onions.
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

So that’s going to wrap it up with this exceptional food white cheddar scalloped potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!