Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meat pie is something that I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Prepare 2 onion, chopped
2. Get 4 clove garlic cloves
3. Make ready 1 olive oil
4. Take 1 red pepper
5. Make ready 1 yellow pepper
6. Get salt & black pepper
7. Prepare 1/2 cup red wine
8. Take soy sauce
9. Take 1 tbsp sugar
10. Take 400 grams minced beef
11. Prepare 50 grams mushrooms
12. Prepare puff pastry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:

1. put the cut onions & the cut garlic cloves in a pan
2. When crystallize the onion, put all the chopped peppers strips
3. Put the minced beef, the mushrooms & the red wine in
4. use the puff pastry into a pie pan with olive oil for the first layer
5. Put the cooked stew to the top of the mold
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
7. Bake for half an hour at 200 ° C

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!