Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s nihaari. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Nihaari is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Nihaari is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Nihaari:

1. Get 1 kg Beef (Shin thigh/Shank Meat)
2. Take 4 Onions (sliced)
3. Prepare 1 tsp Chilli powder
4. Prepare 1/4 tsp Turmeric powder
5. Prepare to taste Salt (as required)
6. Get 1/4 tsp Coriander powder
7. Make ready 1 tbsp Ginger Garlic paste
8. Get 4 tbsp Oil
9. Prepare 1& 1/2 tbsp Nihaari masala
10. Take 2 tbsp Tomato puree
11. Get 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
12. Get 1/2 tsp Ginger (flakes)
13. Make ready 9 Garlic cloves (chopped)
14. Make ready Nihaari Masala:
15. Get 5 Cardamoms
16. Make ready 4 Sticks Cinnamon
17. Prepare 1/4 leaf All Spice
18. Make ready 1 Bay leaf
19. Make ready 2 tbsp Fennel seeds
20. Get 1 tbsp Cummin seeds
21. Get 7-8 Cloves
22. Get 1/4 tsp Black pepper
23. Make ready 1 pinch Nutmeg
24. Get 1/2 tsp Coriander seeds

Instructions to make Whosayna’s Nihaari:

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it

So that’s going to wrap this up for this exceptional food whosayna’s nihaari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!