Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready bacon
3. Make ready butter
4. Get garlic cloves minced
5. Make ready flour
6. Get milk
7. Prepare dry mustard
8. Prepare thyme
9. Get paprika
10. Get salt
11. Prepare pepper
12. Get sharp cheddar cheese
13. Take mozzarella cheese
14. Get Parmsean cheese
15. Take red onion thinly sliced
16. Get green onions chopped
17. Prepare parsley chopped

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

So that’s going to wrap it up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!