
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardine egg sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or. With the machine running, pour the oil through the feed tube a few drops at a. King Oscar's Brisling Sardine's in Zesty Tomato Sauce.
Sardine egg sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sardine egg sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine egg sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sardine egg sauce:
- Prepare 5 Eggs
- Get 1 large onions
- Get 3 fresh habanero pepper
- Make ready to taste Salt
- Take 1 knorr cube
- Make ready 1 tin sardine
- Take 1 cksp canola oil
- Take fried sausages
- Make ready fried potatoes
Add some of the sauce from the bottled sardines. Mix reserved tomato sauce with oil and vinegar and drizzle over salad to serve. This sardine sauce makes a great addition to poached fish or pasta. There's no snobbery about preserved food in Spain, where nothing goes into a tin or a jar unless it's the best.
Steps to make Sardine egg sauce:
- Dice onions, pepper, and set aside; break eggs add a pinch of salt and whisk then set aside
- Heat up frying pan, once it’s hot, add oil then your onions and saute
- After 2 minutes add sardine and stir for another 3 minutes then add pepper
- Allow it fry for 5minutes before add knorr cube and some salt to taste
- Whisk in your eggs into the sauce and scramble; toss in oregano and sardine egg sauce is ready
- Serve with fried potato chips and sausages
Polenta, sardine and parmesan a trully delicious combination. This polenta, sardines and Parmesan paired with a beautiful garlic sauce is such a winner in my little circle of garlic lovers starting with my. Empty a can of sardines (including the tomato sauce it is soaked in) over the onions. The sweet+spicy+savoury sardine tomato sauce goes so well with steamed rice. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and I could probably also just serve the sardines out from the can just like that, however, I somehow feel.
So that’s going to wrap this up with this exceptional food sardine egg sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!