Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed bokchoy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Bokchoy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauteed Bokchoy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed bokchoy using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Bokchoy:

1. Get 1 kg bokchoy
2. Take Minced chicken
3. Take Shallots ginger, garlic all are minced

Instructions to make Sauteed Bokchoy:

1. In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
2. Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.

So that’s going to wrap it up with this special food sauteed bokchoy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!