Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jam pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jam Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jam Pie is something which I’ve loved my entire life.

If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin.

To get started with this particular recipe, we must prepare a few ingredients. You can have jam pie using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jam Pie:

1. Prepare 150 g flour
2. Get 75 g butter
3. Get 1 to 2 Tbsp water
4. Take 1 tsp each jam

All Reviews for Apple Jam (Apple Pie in a Jar). Apple pie is always a great treat, but have you ever tried apple pie jam? I mention these apple pies because we can do better- and all it takes is good jam and pie crust. This Apple Pie Jam is perfect for using apples when they are in season.

Instructions to make Jam Pie:

1. Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
4. Once chilled, roll out the pasty until it's about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
5. Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
6. Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
7. Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!

Treat your guests with this distinctive dessert! Enjoy pie layered with jam and egg mixture made using Pillsbury® pie crust. Jam pie that's good any time of year, and with most varieties of preserves—no need to stick to cherries for this. This Apple Pie Jam has all of the same delicious flavors of your favorite apple pie recipe - but This Apple Pie Jam is especially good slathered on crusty, buttered toast, but you could also warm it up. I noticed that the recipe mentions adding butter, but butter is not listed in the ingredients.

So that is going to wrap it up for this exceptional food jam pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!