Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly seasoned scallop flavored daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly Seasoned Scallop Flavored Daikon Radish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lightly Seasoned Scallop Flavored Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lightly seasoned scallop flavored daikon radish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Seasoned Scallop Flavored Daikon Radish:

1. Take Daikon radish
2. Make ready Canned boiled scallops
3. Make ready Mitsuba
4. Prepare Dashi broth (bonito)
5. Make ready Usukuchi soy sauce
6. Make ready Mirin
7. Make ready Sugar
8. Take Katakuriko

Steps to make Lightly Seasoned Scallop Flavored Daikon Radish:

1. Peel the daikon radish and cut into 1.5 cm round slices. If it's not too much trouble, round of any edges and score one side with a knife.
2. (Parboil the daikon) Fill a pot with water and add the daikon from Step 1. Turn on the heat. Once it comes to a boil, lower the heat to medium-low and let it simmer. When the daikon is soft enough that a skewer can be inserted easily, strain in a colander.
3. Place the parboiled daikon in a clean pot with the dashi, 3 tablespoons of canned scallop juices, light soy sauce, mirin, and sugar, and turn on the heat. When it comes to a boil, lower the heat to medium-low and simmer for 12-13 minutes.
4. Add the finely chopped mitsuba stalks to Step 3, along with 3 or 4 scallops from the can, and bring it to a boil. Break apart the scallops as you put them into the pot. Lastly, add katakuriko slurry to thicken the sauce, and then it's done. Decorate with the mitsuba leaves.

So that’s going to wrap this up for this special food lightly seasoned scallop flavored daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!