Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown sugar glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

Brown Sugar Glazed Salmon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Sugar Glazed Salmon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Glazed Salmon:

1. Make ready 1 tablespoon brown sugar
2. Take 2 teaspoons butter
3. Take 1 teaspoon honey
4. Get 1 tablespoon olive oil
5. Take 1 tablespoon Dijon mustard
6. Take 1 tablespoon soy sauce
7. Make ready 1/2-3/4 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Take 2-2 and 1/2 pounds salmon

Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Could an amazing meal really be any easier? We absolutely love salmon in my house. That wasn't always the case though, in fact, I don't even remember eating salmon when I was little.

Instructions to make Brown Sugar Glazed Salmon:

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in foil lined baking pan.
3. Brush with glaze.
4. Bake uncovered 350 degrees for 20-25 minutes.

I DO remember the first time I tried this tender and juicy cut of fish. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. How to make Garlic Brown Sugar Glazed Salmon?

So that is going to wrap it up with this special food brown sugar glazed salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!