Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean and beef soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I use fresh red beans since it is actually very easy to find fresh ones here. If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender.

Red Bean and Beef soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Bean and Beef soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Beef soup:

1. Get 500 gr Beef shin
2. Get 1,5 Litre Beef/Chicken Stock
3. Prepare 1 Can Red bean kidney
4. Take Carrots as enough
5. Get 1 onion chopped finely
6. Prepare 4 garlic chopped finely
7. Get 2 stalks celery, chopped finely
8. Get 2 Tbsp oil for frying
9. Prepare 1 Tsp salt or as enough
10. Prepare 1/2 Tsp white pepper
11. Make ready 1/4 Tsp nutmeg
12. Make ready 1/4 sugar

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

Steps to make Red Bean and Beef soup:

1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Some chile powder and peppers help flavor. Drain the beans and transfer to a medium-sized pot. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. In Chinese it is known as "Hong Dou Tang". Redbean soup is believed to be one of the most beneficial soups in China.

So that’s going to wrap it up for this exceptional food red bean and beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!