Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Make ready Scallops (boiled or raw)
2. Make ready Minced pork
3. Prepare Boiled bamboo shoots
4. Take Onion
5. Prepare ◎ Salt and pepper
6. Prepare ◎ Oyster sauce
7. Make ready ◎ Sake
8. Make ready ◎ Sugar
9. Prepare Corn starch
10. Make ready Shumai pastry skin
11. Take Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!