Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Make ready 2 lb Pork sausage (bulk)
- Get 1 medium onion, chopped fine
- Prepare 2 clove garlic, minced
- Get 1/2 tsp black pepper
- Make ready 1 packages puff pastry
Instructions to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
So that is going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
