Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Prepare 1/4 piece Boiled bamboo shoots
4. Prepare 1/4 Onion
5. Take 1 ◎ Salt and pepper
6. Prepare 1 tbsp ◎ Oyster sauce
7. Make ready 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Get 50 grams Corn starch
10. Make ready 20 Shumai pastry skin
11. Take 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap it up for this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!