Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soya keema paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya keema paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soya keema paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Soya keema paratha recipe, with step by step picture and video. Soya keema paratha is an authentic Indian stuffed flat bread with mined soya chunk masala or soya keema masala. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya keema paratha using 6 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Soya keema paratha:

1. Make ready 100 gm Soya chunks
2. Prepare 2 cups Whole wheat flour
3. Take 1 chopped Onion
4. Get 1/2 tsp Red Chilli powder
5. Get to taste Salt
6. Take as needed Oil

Soya keema paratha is an authentic Indian stuffed flat bread with mined soya chunk masala or soya keema masala. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. How to make soya keema paratha.

Instructions to make Soya keema paratha:

1. Take whole wheat flour in a big bowl.
2. Add salt, water and 1 tsp oil.
3. Knead a soft dough with help of water.
4. Keep aside the dough.
5. Soak Soya chunks in water for 10 minutes.
6. After this squeeze extra water and grind it in mixer.
7. Grind coarsely.
8. Chop onion finely.
9. Heat oil in a pan.
10. Put Chopped onion in oil.
11. Fry till golden brown in colour.
12. Add grounded soya chunks.
13. Add Chilli powder and salt.
14. Roast it till golden brown in colour.
15. Stuffing is ready. Let it cool.
16. Make big lemon size balls from dough.
17. Give bowl shape each balls using your hand.
18. Fill stuffing mixture.
19. Close all edges.
20. Flatten them with using your hand.
21. Roll out carefully thick parathas.
22. Cook all parathas on hot tava.
23. Cook from both sides and apply butter.
24. Soya keema paratha is ready.

Rinse soya chunks in fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Soya Granules paratha is a tasty and very easy to make breakfast recipe. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala.

So that’s going to wrap it up with this exceptional food soya keema paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!