Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar cream pie š„§. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Cream Pie š„§ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sugar Cream Pie š„§ is something which I’ve loved my whole life. They are nice and they look wonderful.
I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.
To begin with this recipe, we have to prepare a few components. You can cook sugar cream pie š„§ using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cream Pie š„§:
- Prepare 1-9 inch deep dish frozen pie crust
- Make ready 1 cup sugar
- Get 1/4 cup cornstarch
- Take 2 cups milk
- Take 1/2 stick margarine or butter
- Get 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon ground cinnamon
- Prepare 1/8 teaspoon nutmeg
As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie." Born in Shaker communities in the In a medium bowl, whisk the sugar with the flour, and then stir in the half-and-half, cream, and vanilla. Pour the cream into the pie crust, and bake until. Sugar cream pie was also know as finger pie because the filling was sometimes stirred with a finger during the baking to prevent breaking the bottom crust. Klemann Family Sugar Cream Pie Recipe.
Instructions to make Sugar Cream Pie š„§:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy š!
This is my mother's recipe handed down from her mother who descended from a pioneer Quaker family. This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour. This is an old-fashioned sugar cream pie. It's a custard type of pie flavored with butter, vanilla, and nutmeg.
So that’s going to wrap it up for this exceptional food sugar cream pie š„§ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


