Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shin ramen with poached egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shin Ramen with Poached Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shin Ramen with Poached Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Prepare 1 pack Shin ramen
2. Take 1 Egg
3. Take 1 Vinegar

Steps to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

So that is going to wrap this up with this exceptional food shin ramen with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!