Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready baby red potatoes
- Take yellow onion
- Get minced garlic
- Make ready butter
- Take flour
- Take milk
- Prepare salt & pepper
- Prepare thyme
- Make ready shredded cheddar cheese
- Prepare grated parmesan cheese
- Prepare bacon bits
Instructions to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
So that is going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
