Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer(tapioca). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer(Tapioca) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana Kheer(Tapioca) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer(Tapioca):
- Prepare 1/2 Cup Sabudana (tapioca)
- Prepare 1 liter Fresh Milk
- Make ready 6 tbspn Sugar
- Make ready 1 green cardamom seeds
- Prepare Garnishing
- Take Almonds
Instructions to make Sabudana Kheer(Tapioca):
- Rinse the sabudana pearls till the water runs clear of the starch.
- Add the rinsed sabudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sabudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that is going to wrap it up for this exceptional food sabudana kheer(tapioca) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
