Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Wrap bacon slices in a spiral around each breadstick. Remove and carefully roll the hot breadsticks in cheese mixture. Breadsticks are wrapped with slices of bacon and rolled in garlic and Parmesan cheese in this quick appetizer that will fly off the table.

Bacon Wrapped Cheese Breadsticks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon Wrapped Cheese Breadsticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:

1. Get 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
2. Take 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
3. Make ready 1/3 cup finely shredded cheese, I used italian four cheese blend
4. Get 1 tsp cayenne pepper
5. Get 1/2 tsp black pepper
6. Make ready 1/2 light brown sugar

If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping. Make the best Bacon-Wrapped Breadsticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut bacon slices in half lengthwise.

Instructions to make Bacon Wrapped Cheese Breadsticks:

1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
2. Lay the puff pastry on a parchment covered surface
3. Sprinkle cayenne pepper over puff pastry sheets
4. Then sprinkle with cheese, press lightly to stick
5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
6. Twist each cut into a breadstick shape
7. Wrap a slice of bacon around each breadstick
8. Combine light brown sugar and pepper on a plate
9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in. Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from everyone at the dinner table. Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!

So that is going to wrap it up with this special food bacon wrapped cheese breadsticks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!