Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya methi puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Methi Puri is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soya Methi Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soya methi puri using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Methi Puri:
- Get 250 gm basic white flour
- Get Soya Chunks
- Take Chopped onion
- Get Chopped garlic
- Get Ginger
- Prepare Kasuri Methi
- Prepare Cumin seed powder
- Prepare Coriander powder
- Prepare Green chillis
- Take Salt and sugar
- Get Black cumin seeds
Steps to make Soya Methi Puri:
- At first roast kasuri methi slightly. Take the flour in a bowl and mix little amount of oil, Salt to taste, black cummi seeds, cumin seeds powder, coriander powder and roasted kasuri methi. Now make a soft dough with normal water. Brush little oil over dough and leave for 30 minutes.
- Boil some soya chunks and drain water. Now take those soya chunks in a mixture grinder with ginger, some garlic cloves and 2 green chilies. Make a smooth paste.
- Heat some oil in a pan. Add chopped garlic, chopped onion. When all these will get brown add the smooth paste. Now add salt and sugar to taste. The stuff will be little spicy and sweet in taste.
- Now make small balls out of the dough and stuff with the mixture. Roll out the puris and deep fry on medium to high flame.
So that’s going to wrap it up with this special food soya methi puri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
