Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot walnut muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These moist carrot muffins are loaded with shredded carrot and chopped walnuts, and the cinnamon and nutmeg flavors complement the ingredients perfectly. Hi friends today we make carrot muffins it very soft and it has unquie flavour of cinnamon and crunch of walnut. I use muffin papers but you could grease muffin pans if you prefer.

Carrot Walnut Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot Walnut Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot walnut muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Walnut Muffins:

1. Get 3 Carrots, shredded
2. Get Walnuts
3. Get Raisins, pecans, flaked almonds, flaked coconuts (optional)
4. Make ready Dry ingredients
5. Take 1 1/2 cup All purpose flour
6. Make ready 2 tsp Baking soda
7. Prepare 1 tsp Cinnamon powder
8. Take 1/4 tsp Salt
9. Get 1 cup Sugar
10. Make ready Wet ingredients
11. Get 3 eggs
12. Prepare 1/2 cup butter
13. Take 2 tbsp Milk
14. Get 2 tsp Vanilla extract

But, I know with school lunch boxes, nuts might not be allowed for allergy. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Added a dash of nutmeg handful of ground walnuts. I love these muffins for so many reasons.

Instructions to make Carrot Walnut Muffins:

1. Preheat oven to 200° celsius.
2. Combine the dry ingredients in a bowl and sift it all together.
3. Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
4. Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
5. Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
6. For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.

How to Make Healthy Carrot Muffins. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass. Packed with flavor, this easy to make eggless muffin with carrots and walnuts is a perfect treat for any time - be it a party or a late night munch.

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