Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer braised beef shin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beer Braised Beef Shin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Braised Beef Shin:

1. Make ready 6 tablespoons Olive oil
2. Get 2 Large onions, thinly sliced
3. Make ready 4 Carrots, sliced
4. Make ready 1 Celery stick, sliced
5. Take 1 Spring onion stick, sliced
6. Get 3 Garlic cloves, chopped
7. Take 3 tablespoons All purpose flour
8. Make ready 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Prepare 550 ml Beer, lager
10. Take 500 ml Beef stock
11. Prepare salt and freshly ground black pepper
12. Take 700 grams Baby potatoes
13. Get 2 Corn on the cob, sliced into 6 pieces each

Instructions to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

So that is going to wrap it up for this special food beer braised beef shin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!