Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable stock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Stock is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Stock is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable stock using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stock:

1. Make ready 2 carrot
2. Take 6 cauliflower floret
3. Make ready 1 green capsicum
4. Get 1 onion large
5. Get cauliflower Stalk and center of
6. Get 2 corn cobs only
7. Take 1 tbsp olive oil
8. Make ready Salt pepper and
9. Get 6 cups water
10. Make ready 2 bay leaves

Steps to make Vegetable Stock:

1. In a pressure cooker, add the olive oil. Add the bay leaves and alll the vegetables, stalk and cob.
2. Let them brown a bit, it should take about 10-12 minutes or so.
3. Add water and put the lid on. Let it whistle for 2 on high and 1 on medium-low. Turn off the gas and let the steam escape.
4. Open the lid and drain the liquid in a pot through a strain. Let the stock bubble for a while, say 10 minutes.
5. Season with salt and pepper. Let it cool down and store in an airtight glass jar for upto 20 days in a fridge.
6. I used this stock to make two soups. Minestrone and Dumpling soup.

So that’s going to wrap it up for this special food vegetable stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!