Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, preserved lemon paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Lemon Paste is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Preserved Lemon Paste is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook preserved lemon paste using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Preserved Lemon Paste:

1. Get 1 Lemon (preferably with no residual pesticides – organic, if available)
2. Get 1 1/2 tbsp Salt
3. Get 1 tbsp Vodka

Steps to make Preserved Lemon Paste:

1. Wash the lemons well, slice them up, and remove the seeds.
2. Blend the lemons, salt, and vodka in a food processor.
3. Blitz a number of times until the ingredients are thoroughly blended and forms a paste.
4. Transfer the paste to your jar of choice and tightly seal the lid closed. Store in the refrigerator and wait for the mixture to mature.
5. The paste should be ready to use in about 1 week.
6. Make sure to store the paste in the refrigerator.

So that’s going to wrap it up for this exceptional food preserved lemon paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!