Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, collard stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Collard Stock is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Collard Stock is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have collard stock using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Collard Stock:

1. Prepare 4 cups water
2. Make ready 1 ham bone or 2 pieces of bacon
3. Take 1 1/2 inch thick cut of onion
4. Prepare 1/2 cup hot sauce
5. Get 3 table spoons salt
6. Take 1 stick butter
7. Take 3 tablespoons pepper
8. Take 3 tablespoons onion powder
9. Take 3 tablespoons garlic powder

Instructions to make Collard Stock:

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!

So that’s going to wrap it up with this exceptional food collard stock recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!