Steps to Make Homemade Orange & Salt Crusted Cod

Orange & Salt Crusted Cod
Orange & Salt Crusted Cod

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange & salt crusted cod. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange & Salt Crusted Cod is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Orange & Salt Crusted Cod is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orange & Salt Crusted Cod:
  1. Get 4 cod fillets
  2. Prepare 3 oranges
  3. Get 3 tbsp olive oil
  4. Take Handful sea salt
  5. Make ready Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:
  1. Peel three oranges and chop peel to small pieces.
  2. Put peel in the blender and hand squeeze the juice of one orange in there.
  3. Add a handful of salt.
  4. Pulse before adding a handful of chopped parsley.
  5. Mix well.
  6. Add the cod fillets to an oven proof dish.
  7. Top with orange peel mixture.
  8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
  9. Take out the oven and serve.

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