Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pea & Sausage Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Pea & Sausage Soup is something which I’ve loved my whole life.

We are family owned and operated - we deliver to you. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Make ready 1 packages Celery
2. Take 1 packages Vegetarian Sausages
3. Prepare 3 can Garden Peas
4. Prepare 3 tsp Dried Mixed Herbs
5. Prepare 6 large Vegetable Stock Cubes
6. Get 2 dash Vegetable Oil
7. Prepare 2 clove Garlic

Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a bottle when it comes to making meatless things taste smoky, as well as some cumin. A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five plus whatever toppings you like. This makes a very thick vegetarian split pea soup.

Instructions to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery
2. Slice The Sauasages
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
4. Add the celery. Heat for a further 5 minutes
5. In a large bowl add the 2 litres water to the stock cubes.
6. Leave to stand for 2 minutes then stir untill dissolved
7. Open and drain the peas. Wash in a colander
8. Add the stock and peas to the pan
9. Peel and crush the garlic
10. Add dried mixed herbs and crushed garlic
11. Simmer for 20 minutes
12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this. The protein comes from pea, brown rice, and chia, and each serving is only. Creamy vegan pea salad made with crisp green peas, red onion, parsley, creamy vegan ranch dressing and smoky tempeh bacon.

So that is going to wrap it up for this special food vegetarian pea & sausage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!